Dinner

Showing 1–12 of 71 results

• 

  10 oz Filet Mignon

  10 oz prime filet mignon topped with sautéed onions and mushrooms ser

  $29.50 Add to cart
• 

  14 oz Gaelic T-bone Steak

  14 oz choice T-bone steak served with our homemade Gaelic Sauce (James

  $27.95 Add to cart
• 

  New York Choice Shell Steak

  Lightly seasoned choice shell steak served with sautéed mushrooms, on

  $25.95 Add to cart
• 

  Seafood Fra Diavolo

  Mussels, calamari, shrimp and scallops in a zesty sauce served over li

  $22.95 Add to cart
• 

  Captain’s Plate

  Broiled scallops, cod, mussels and shrimp in a fresh lemon and butter

  $22.95 Add to cart
• 

  Rosemary Leg of Lamb

  Herb roasted leg of lamb sliced over stuffing with our Chef's mint gra

  $21.95 Add to cart
• 

  Pub Sampler Platter

  (Choose 4) Mozz sticks, potato skins, wings, chicken fingers, calamari

  $21.95 Add to cart
• 

  Heritage Salmon

  Broiled boneless salmon filet in a house chardonnay wine sauce

  $19.50 Add to cart
• 

  Pork Chops

  Seasoned chops smothered in mushrooms and onions with our homemade gra

  $18.95 Add to cart
• 

  Galway Bay Crab Cakes

  Traditional lump crab cakes with a golden bread crumb coating served w

  $18.95 Add to cart
• 

  Shrimp Scampi

  Sautéed shrimp in a scampi butter sauce over rice

  $18.95 Add to cart
• 

  New England Cod

  Broiled boneless cod filet with a fresh parsley cream sauce

  $18.95 Add to cart